Join us for a special evening with Andrea Bizzecchi, of Acetaia San Giacomo, producer of authentic Balsamic Vinegar of Modena. He will present an array of aged balsamics, some never tasted in Denver. Our chefs are preparing a traditional Modenese menu to highlight the wide range of balsamic vinegar, while sourcing locally from our favorite Colorado producers.

Andrea is a true "acetaio," producing genuine balsamic vinegar in the traditional method, never cutting corners or adding vinegar to his balsamics. This event is not to be missed!

Seating is limited. Click here to reserve your seats today.