Join us for an immersive journey into the soul of Sicilian viticulture as we host a landmark wine dinner featuring the storied estates of Tasca d’Almerita.

This evening offers a rare, comprehensive look at the Mediterranean’s largest island, traversing diverse terroir from the ancient Phoenician island of Mozia to the high-altitude volcanic slopes of Mt. Etna.

We are honored to be joined by Costanza Chirivino, the Brand Manager for the Sallier de La Tour estate, which has been in her family’s name since 1756. Raised among the vineyards and the sea, Costanza brings an unparalleled depth of expertise to our table, having previously served as the hospitality manager at the internationally acclaimed Anna Tasca Lanza cooking school.

Throughout the night, our culinary team will present five courses meticulously designed to pair with seven distinct wines representing the Tasca family’s most prestigious holdings.

Widely regarded as one of the most knowledgeable figures in the industry, Costanza will guide our conversation as we explore Grillo from the historic island of Mozia, Inzolia and estate-defining Syrah from Monreale, and Carricante and Nerello Mascalese from Mt. Etna, including single contrada wines never seen in Colorado.

We are hosting this experience on back-to-back nights at our sister restaurants, Restaurant Olivia and Dear Emilia. While the seven-wine flight remains the same, each venue will offer a completely distinct menu, providing two unique perspectives on the magic of Sicily.

Reception starts promptly at 6:00. Dinner begins at 6:15.