Apericena (a-per-ee-chaina) is a casual Italian social hour that begins as an aperitivo and effortlessly segues into a wine-filled dinner. At Dear Emilia, we are thrilled to continue our Apericena Wine Education series, using this relaxed format as an educational platform where wine takes center stage, beautifully complemented by a lighter, multi-course dinner.

For this special installment, join our Wine Director, Scott Thomas, as we journey through Tuscany's diverse landscape – from the sprawling coast to the Apennine mountains. Scott will lead an immersive experience unpacking the vibrant nuances of i vini della Toscana, focusing on the wide ranges of styles and grapes.

Together, we will taste nine wines, ranging from crisp whites like Vernaccia and Vermentino, to traditional method sparkling, as well as native red grapes like Ciliegiolo alongside the noble Sangiovese where we’ll compare multiple appellations such as Brunello di Montalcino, Chianti Classico, and Vino Nobile di Montepulciano. Let's just say Tuscany excites us in every way.

While you sip, our culinary team will serve curated stuzzichini (small bites), a dedicated pasta course, and dessert, intended to complement every glass.

As one of only 22 Certified Italian Wine Experts globally and co-founder of the local Grappolo Food & Wine School, Scott brings rare expertise paired with a zero-pretension, and a conversational style that makes wine education entirely digestible. Hosted around our community table in our intimate private dining room, this is the perfect relaxed environment to connect and learn, whether you are just beginning your wine journey or are a seasoned collector.

Seating is limited. Reserve your spot today for an unforgettable evening of connection, storytelling, and exceptional Toscana wine.